Good seafood

If you don't what's Black cod and Barramundi, then Seatletimes provided you a chance:

Expect to see more black cod and barramundi at restaurants this year, predicts Stephanie Crane Faison of the Seafood Choices Alliance.

Seafood Choices Alliance, a trade association advocating for eco-friendly seafood, organized the fifth annual Seafood Summit, which will be held Sunday-Tuesday in Seattle.

The conference, covering everything from seafood sustainability to organic labeling to environmentally sound aquaculture, is closed to registration. But Faison, who will join a panel discussion on seafood trends, shared what's hot with chefs in 2006.

Black cod (also known as sablefish) and barramundi are great substitutes for the overfished Chilean sea bass, Faison said. Black cod comes from Alaska, and barramundi is an Australian fish now being farmed in the United States, she noted.(link)