Korea Researcher Developed Rice Beer

Hoohoo, it is quite refreshing news that tax researcher of National Tax Service have developed rice beer formula in South Korea !

Yet it took more than a year to perfect the rice beer because the
composition of rice is quite different from barley, the main ingredient
in ordinary beer. Rice beer goes through the same process as barley
beer and also forms bubbles just like the real thing. But the color is
lighter and the taste different. A staffer at the center said that the
brew combines the bitterness of barley beer with the mellow favor of
rice.

When Korea will export this rice beer, I wanna one! :-P Link

Tags: beer, south korea, tax service, researcher, rice beer