Duerr's [an English jam manufacturer] has produced what it says is the world's most expensive jar of marmalade, making breakfast a pricey proposition at 76 pounds (113 euros, 145 dollars) per slice of toast. The one kilo (2.2 pounds) jar costs 5,000 pounds (7,420 euros, 9,500 US dollars) and contains generous lashings of 62-year-old Dalmore malt whisky and Pol Roger vintage champagne, as well as edible gold leaf.
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