A Googler's mis-post previously posted on Blogger Buzz which should otherwise be on her own blog.
Suppliesvia Googlified
1 tray of mini-sugar skull molds
Measuring cup
1 bag of Wilton White Chocolate Melting Chips, or other brand
1 microwave safe mixing bowl
1 mixing spoon or chopstick
1 roll of wax paper
Assorted tubes of Frosting Doodle or other mini-tubes of colored icing
Sugared flowers, edible glitter, candy sprinkles
Put one cup of chips into the mixing bowl. Microwave on high for 15 seconds. Remove and stir. The chocolate melts only when you stir the mixture. It's crucial to keep stirring, otherwise your pieces will scorch. Keep heating and stirring in 15- to 20-second intervals until the chips have melted to a creamy consistency. Spoon the mixture into the molds. Using both hands, lift the tray about six inches and drop it to help the mixture settle and remove any bubbles. Let cool until firm. Flip the skulls onto a sheet of wax paper. Knead the tube of frosting until the contents are of an even consistency. Decorate the skulls with the icing, sprinkles, etc. Wrap the finished skulls in small cellophane bags with ties and keep refrigerated.
Update: Ms. Kathy Cano Murillo left a kind message of saying the photo is from her book--Crafty Chica's Art de la Soul. Its credit belongs to John Samora, Harper Collins. She herself is the copyright owner of the project.
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